This dazzling cookbook brings to life Palestinian recipes with captivating personal stories and stunning photography. Food writer Yasmin Khan shares recipes and stories from her travels through the region; harvesting black olives from the groves of Burquin in the West Bank, hand-rolling maftool – the plump Palestinian couscous – in home kitchens in Jenin, and even findsing time to enjoy a pint with workers at the Taybeh brewery, which produces the first Palestinian craft beer.
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